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Channel: Fred Foodie- Eating And Drinking In And Around Frederick, Maryland » Restaurant- misc.
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Bombay Grill Revisited

As a follow up to my January 16th post I had lunch there yesterday with some friends.  As mentioned I haven’t been there is quite some time.  They still had the lunch buffet.  In fact they’ve expanded...

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Bombay Grill redux

Went back to the Bombay Grill for lunch again.  The food was great.  Much better than my January impressions.  Has a really nice saag paneer as one of the dishes.  Only two complaints:  they bring the...

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Downtown Restaurants coming (Volt) and going (Venutis)

Coming: There’s a new restaurant preparing to open in downtown Frederick called Volt after the Chef/Owner Bryan Voltaggio.  From their website: Award-winning chef, Bryan Voltaggio recently left his...

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Nilgiris Indian Sizzler

There are three Indian lunch buffets in Frederick that I am aware of:  Clay Oven, Bombay Grill and Nilgiris.  I now have a new Indian Lunch buffet favorite.  Its the curiously named Nilgiris Indian...

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Wine Dinner- June 4th

Frederick Wine House and the Valley Grill at Hollow Creek Golf Club are having a wine dinner on June 4th from 7 to 10 p.m.  You can check out the menu here.  It certainly looks good on paper.  The cost...

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Caballo Viejo

After hearing some good things about Caballo Viejo I finally got a chance to try this restaurant.  First of all you have to understand that cuisine is primarily Venezuelan.  Not that this is in any way...

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The Tasting Room

The Tasting Room (101 North market Street)- I go there several times a year and I have to say that the food that I have had has always been uniformly very good with occasional bursts of excellence....

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Quote of The Day (and brief history lesson)

Most of you may not know that one of the first food critics and publisher of a best selling guide in 1935, Called Adventures in Good Eating was Duncan Hines. (yes that Duncan Hines- he ultimately sold...

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Proof Has Reopened

They have rotated the counter ninety degrees and put some decor on the walls.  Sandwiches, soups and salads on the menu.  Still have a case of sweets and bread for sale.

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Volt’s Wine

As the hype toward Volt’s opening (which I have to admit I am buying into) reaches a crescendo I saw a brief blurb today that Volt has selected Aaron Schifferle as their sommelier.  According to that...

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Mexicali Cantina

Had lunch there (again) and I am too busy today to do a full post, but consistently the best Mexican food, actually TeX-Mex to be precise, in Frederick is without a doubt the Mexicali Cantina.  I have...

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Volt’s Wine Part II

In checking out their website, which has been updated since I last visited, I noticed that they now have their wine listed posted.  You can take a look at it here.  Really excited to see about 30 wines...

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Volt

Well, I know the professional critics will not review a restaurant until at least three months after it opens, but hey I’m just a rank amateur, so what do I care.  With all the anticipation I’m not...

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Volt in Washington Post

The Washington Post food critic reviewed Volt in this past Sunday’s Magazine.  The review was overall very positive and he gave it 2 1/2 stars (out of 4).  The food reviews were very favorable, but...

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Family Meal- Not Opening Soon

The East Street diner supposed to open for dinner service this past Saturday and didn’t.  No projected opening date as of today.  ”Construction issues” is the word.  I used to be a fan of the old Food...

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